10 Questions about Food & Cooking. If you’re a real chef you should score a 7 or better!
What is the main ingredient of Houmous?
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What does Kosher mean in Hebrew?
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In France, people eat approximately ................. snails per year.
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Foie Gras is the liver from which two animals?
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Apple pie is since 1999 the official state pie of which US state?
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When a chef cuts a fruit or vegetable julienne, the end result look like which of the following?
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What should you do when a recipe directs you to pulse food?
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Pho is a popular noodle soup from what country?
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The green sauce Chimichurri originated in what country?
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Good restaurants are awarded Michelin Stars. What is the highest number of stars a restaurant can receive?
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