If you’re a chef you should at least score a 6 for this Food & Culinary Quiz!
The French blue cheese Roquefort is made from the milk of which animal?
Correct!
Wrong!
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The expensive spice 'saffron' is derived from the flower of which plant?
Correct!
Wrong!
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A roux would typically be made with equal parts flour and .........?
Correct!
Wrong!
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What sauce is used in an Eggs Benedict?
Correct!
Wrong!
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Cote de Boeuf is from what kind of meat?
Correct!
Wrong!
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How can you fix a over-sweetened dish?
Correct!
Wrong!
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Which of these is not a term for steak 'doneness'?
Correct!
Wrong!
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What oil has the highest smoking point?
Correct!
Wrong!
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What is Al Dente?
Correct!
Wrong!
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What is the base of a Pavlova cake made of?
Correct!
Wrong!
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