Cooking Quiz for the Real Chefs

A profiteroles is usually filled with what?

Apple compote

Beef

Strawberries

Whipped cream

Correct!

Wrong!

-

What Is Sautéing?

Very hot grilling

Slicing very fine

Briefly boiled food and then plunged into ice water

Fried quickly in a little hot fat

Correct!

Wrong!

-

What does the term braise mean?

Strike repeatedly with hard blows

Mix together

Pour fat or juices over meat during cooking

Fry lightly and then stew it slowly in a closed container

Correct!

Wrong!

-

What gives paella its yellow color?

Corn

Saffron

Curry powder

Vanilla

Correct!

Wrong!

-

What has been historically referred to as the King Spice or the Master Spice?

Pepper

Saffron

Nutmeg

Cardamom

Correct!

Wrong!

-

What does 'sous vide' mean?

To cook on a grill under strong, direct heat

To place vacuum sealed food inside a water bath

To decorate a dish

To break lightly into small pieces

Correct!

Wrong!

-

When you poach something, you cook it with .........?

Oil

Fat

Water

Butter

Correct!

Wrong!

-

When you "julienne" a food, what are you doing?

Cook on a grill over intense heat

Dice it

Cut or chop food into extremely small pieces

Cut it into thin strips

Correct!

Wrong!

-

What kind of dish is a Borscht?

A soup

A meat pie

A stew

A oven dish

Correct!

Wrong!

-

Which of these is not a method to preserve food?

Basting

Drying

Canning

Freezing

Correct!

Wrong!

-

Cooking Quiz for the Real Chefs

What do you know about cooking? Score a 7 or better and you’re a true chef!

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What do you know about cooking? Score a 7 or better and you’re a true chef!

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