Ten Questions about Food and Cooking. Are you a chef or a disaster in the kitchen?
What color are flageolet beans?
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Which of the following types of bean is a common ingredient of chili con carne?
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What shape is the tamarillo fruit?
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What sauce is eggs Benedict topped with?
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What religion lives by Kosher rules?
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What raw animal product is steak tartare often served with?
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What process is used to turn milk into butter?
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What pizza type dish originated in Naples?
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What percentage of cucumbers are water?
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What part of the pig do pork rinds come from?
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