Cooking Quiz – Are you a chef or an amateur?

This Cooking Quiz will separate the Chefs from the Amateurs. Which one are you? A Chef should score an 8 or better.

Which of these methods would work best to cook a very tough cut of meat?
Correct!
Wrong!

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What would a cook use a "mandoline" for?
Correct!
Wrong!

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If beef is cooked "en brochette", what does that mean?
Correct!
Wrong!

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How do you "season" a new pan before you cook in it?
Correct!
Wrong!

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What is browning meat quickly in a skillet over high heat or under the broiler to seal in juices?
Correct!
Wrong!

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What is the main difference between regular and cake flours?
Correct!
Wrong!

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When a chef puts out every ingredient prepared and ready ahead of time, what is it called?
Correct!
Wrong!

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What was the original meaning of the phrase "shish kebab"?
Correct!
Wrong!

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What is the term for cooking meats like pork or duck in order to melt some of the fat out of them?
Correct!
Wrong!

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Why should you let a roast "rest" before serving it?
Correct!
Wrong!

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