This Cooking Quiz will separate the Chefs from the Amateurs. Which one are you? A Chef should score an 8 or better.
Which of these methods would work best to cook a very tough cut of meat?
Correct!
Wrong!
-
What would a cook use a "mandoline" for?
Correct!
Wrong!
-
If beef is cooked "en brochette", what does that mean?
Correct!
Wrong!
-
How do you "season" a new pan before you cook in it?
Correct!
Wrong!
-
What is browning meat quickly in a skillet over high heat or under the broiler to seal in juices?
Correct!
Wrong!
-
What is the main difference between regular and cake flours?
Correct!
Wrong!
-
When a chef puts out every ingredient prepared and ready ahead of time, what is it called?
Correct!
Wrong!
-
What was the original meaning of the phrase "shish kebab"?
Correct!
Wrong!
-
What is the term for cooking meats like pork or duck in order to melt some of the fat out of them?
Correct!
Wrong!
-
Why should you let a roast "rest" before serving it?
Correct!
Wrong!
-
View Your Score
Warning: Use of undefined constant yes - assumed 'yes' (this will throw an Error in a future version of PHP) in /home/customer/www/worldwidetrivia.com/public_html/wp-content/plugins/wp-viral-quiz/views/WPVQShortcode.php on line 463
Warning: Use of undefined constant yes - assumed 'yes' (this will throw an Error in a future version of PHP) in /home/customer/www/worldwidetrivia.com/public_html/wp-content/plugins/wp-viral-quiz/views/WPVQShortcode.php on line 463
