Can you get a 6/10 to pass?
What is browning meat quickly in a skillet over high heat or under the broiler to seal in juices?
Correct!
Wrong!
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What is the main difference between regular and cake flours?
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When a chef starts the preparation of dishes and ingredients before the beginning of service, what is this called?
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Wrong!
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What is the term for cooking meats like pork or duck in order to melt some of the fat out of them?
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Wrong!
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Why should you let a roast "rest" before serving it?
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Wrong!
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What is the name for cooking food slowly in hot liquid that has not quite reached its boiling point?
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Wrong!
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What is the main ingredient in a Dhal stew?
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What else generally goes on "cinnamon toast" besides cinnamon and butter?
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Which of these is used in many traditional Asian stir-fried dishes?
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Wrong!
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Melting butter and removing the milk solids from it is called what?
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Wrong!
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