In Mexican cooking, what are 'frijoles'?
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What is the name of the cooking technique in which the surface of the meat is cooked at high temperature until a caramelized crust forms?
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To poach something means?
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Which ingredient in bread increases the amount of gas produced by the yeast?
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Which seafood is traditionally served with Newburg and Thermidor sauces?
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Which type of chili pepper is most commonly found on nachos?
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Which type of pasta translates literally as 'little ears'?
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If your sauce is too watery, what can you do to fix it?
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If you have to cut something Brunoise, how should you cut it?
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Which food can be French, Runner or Baked?
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